Opus One Dinner
Monday, November 2nd, 2026
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We have had some extraordinary evenings at Brooke’s but this one may well be the most special of all. With three acclaimed chefs in the kitchen and Opus One on the table, it promises to be a truly unforgettable occasion.
Now Fully Booked

Area Manager for Europe at Opus One

Head Chef at Restaurant Patrick Guilbaud

Former Head Chef at Chapter One

Vaughan’s Anchor Inn

