Thursday, February 27th, 2025
at 8:00pm
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Many of you will be familiar with Hélder Cunha’s 1808 Field Blend from the Douro, a popular choice at Brooke’s over the past year. Now, we invite you to explore a broader selection of his wines, including Monte Cascas and the elegant Vinha do Quinto, at a special wine dinner.
Our new head chef, Miguel Arroyo, has designed a menu to perfectly complement these wines, including two side-by-side comparisons, where you can taste how different Portuguese regions express their unique terroirs.
Menu & Wine Pairings
Amuse-Bouche
Clams à la marinera with garlic and parsley sauce.
1808 Brut Nature 2021, Beira Interior DOC
Starter
Poached salmon with hollandaise sauce and grilled asparagus.
Monte Cascas Reserva Branco 2021, Douro DOC
Middle Course
Roasted partridge with Jerusalem artichoke purée, glazed vegetables, and game jus.
Wine Pairing:
Monte Cascas Vinha do Quinto 2015, Bairrada DOC
Monte Cascas Vinha da Carpanha 2013, Dão DOC
Main Course
Beef Wellington with creamed cabbage and bourguignon sauce.
Wine Pairing:
1808 Field Blend 2017, Douro
1808 Field Blend 2017, Alentejo
Dessert
Almond tart with salted orange caramel
Cape Roca Fernão Pires Late Harvest 2017, Setúbal
Meet the Winemaker:
Hélder Cunha
We are delighted that winemaker Hélder Cunha will join us for dinner to guide our wine tasting.
Hélder’s winemaking philosophy harmonizes tradition with innovation, producing wines that eloquently express their terroir and personality. He has been on a quest to rediscover Portugal’s old vineyards while staying deeply committed to sustainable winemaking.
Beyond the vineyard, Hélder extends his passion for wine culture through his TV series “Wine Routes” and his YouTube channel, where he educates audiences on the integration of wine into a balanced lifestyle.