Thursday May 15 2025, 7pm
€125/person including all food and wine pairings
A 5-course dinner prepared by our very own Head Chef, Miguel Arroyo, with exceptional pairings from Niepoort. The dinner will be hosted by Luís Pedro Cândido Silva , Head Winemaker at Quinta de Nápoles (Dirk Niepoort’s vineyard in the Douro Valley).
Space is limited for this special event and early booking is advised.
Secure your place by calling +351 289 395 003 or emailing [email protected] / [email protected]
We look forward to sharing a fantastic evening of exceptional wines, great food, and good company.
We will welcome you with one of Dirk’s exceptional Portuguese sparkling wines Espumantes from Bairrada, Agua Viva
Delicate monkfish carpaccio drizzled with fragrant citrus oil, finished with burnt lime & croutes
Redoma Reserva 2020 En magnum
An elegant white with bright acidity and mineral depth, offering layers of citrus and subtle oak complexity. A benchmark white that echoes the depth and character of premier white Burgundy.
Slow-braised pork belly, creamy wholegrain mash, tender glazed vegetables & rich red wine jus
Charme 2010 Douro En magnum
A refined and silky red, with delicate red fruit and earthy undertones. This wine brings Burgundy-style finesse to the
table.
Succulent fillet of beef, caramelized shallots, velvety truffle pomme purée, & a glossy jus glaze
Museu dos Lagares 2022
Vibrant black cherry, tobacco aromas, subtle smoky notes, & herbacious spice that all meld to create a fresh, round
palate and a lingering, piquant finish. True to its “Grand Cru” Douro wine status, it showcases pure elegance, precision,
and complexity.
A classic French-style apple tart
Colheita Port 2003
Notes of cherry, apricot, orange peel, caramel and spices integrated with hints of smoke. The palate is characterised by
vibrant acidity, structure and an endlessly spicy finish.
The chef’s selection of Portuguese cheeses
Vintage Port 1987
A powerful & fine vintage port, with deep dark fruit, velvety texture, and complex layers of spice, a hint of mint and of
chocolate, offering a truly memorable and long-lasting finish.
