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Menu of the Day

A carefully crafted a food menu to perfectly complement our extensive wine list, offering a range of dishes that will enhance your dining experience. Our chefs take inspiration from a range of cuisines, using fresh, locally sourced ingredients to create dishes that are both innovative and satisfying. From classic dishes with a modern twist to inventive new creations, every dish on our menu is crafted with care and attention to detail.

Menus may change from time to time depending on the availability of fresh and in-season ingredients.

Toasted almonds
Salted cashews
Cerigna olives, roasted garlic, oregano
Homemade sliced crisps, smoked paprika
Breadsticks, smoked paprika & hummus
Morcela fritters, pickled gherkin
Sweetcorn “ribs”, Smoked paprika dressing
Charcuterie & Cheese
Queijo da Serra da Estrela, Queijo São Jorge, Queijo de Azeitão, lombo, chouriço, presunto & morcela, green grapes, tostas
Focaccia, balsamic and olive oil; Flatbread, chickpea hummus; Sourdough, salted butter
€3.50 (pp)
Appetizers & Small Plates
Vegetable crudo, kalamansi mayonnaise
Chilled tomato gazpacho, cherry buffalo mozzarella, pickled shallots & basil
Pork croquettes, celeriac remoulade, apple salad
Pan-fried tuna niçoise salad, potatoes & green beans
Citrus cured salmon, salted cucumber, yogurt, peppery leaves, orange
Gamba prawns, aromatic bomba rice, shellfish sauce
Main Courses
Barbecue monkfish, lentil dahl, roasted cauliflower, coconut
Seabass, Basque pepper fondue, sweet peppers, red kosho beurre blanc
Suckling pork belly, picante chorizo croquette, sweetcorn fricassée, pork jus
Peri-peri spatchcock poussin chicken, braised rice, lemon & herb aioli
10oz entrecôte steak, bordelaise, chimichurri, triple cooked chips, salad
Grilled tender stem broccoli, hazelnut pesto
Triple cooked chips
Deep fried padrón peppers, smoked salt
Roasted new potatoes, lyonnaise onions
Crème Catalana
Passion fruit tart, citrus chantilly cream
Chocolate mousse
Selection of Portuguese cheeses

All prices include VAT.